Sudaka’s - Creative Fusion Restaurant

We are Sudaka

At Sudaka, creativity is our main ingredient. We believe in the joy of mixing food cultures. Boldly, joyfully, through a contemporary lens. Every dish tells a story. Every dish has a spark of surprise. We hope for something that hits you right in the feels. Something to ignite emotions—like eating memories, layered with surprising wines and unexpected pairings. We welcome people from all walks of life — just like our team — to come together here. From the owner Khansourkea to the chef Luca to restaurant Manager Lorenzo, Sudaka is built by global souls with local hearts. We’re here to create a space where curiosity leads, connections happen naturally, and a cosmopolitan art de vivre is always on the menu.

The Restaurant - Khansourkea’s Way

Khansourkea Preap leads with intention. Every detail of Sudaka reflects her path—cosmopolitan, grounded, open to the world. She made Zürich her home with a bold spirit and a clear purpose: to create a space where talent is seen, where cultures connect, and where generosity is a way of being. Sudaka is the result—an expression of trust, care, and quiet determination. A place where food tells stories and hospitality is instinctive. Her roots are Cambodian. Her perspective is global. She brings people together—on the plate, in the room, and behind the scenes. She doesn’t chase trends. She creates space— for emotion, for risk, for meaningful encounters over food and wine. Sudaka is her way of making others feel at home, by building something bold, precise, and full of heart.

You’re already part of it.

Our Kitchen — With love, by Luca Cocchini

Chef Luca Cocchini cooks with instinct. A blend of memory and movement, precision and spark. His dishes speak many languages—Italian roots, Latin soul, Asian clarity. No borders, no dogmas. Just a quiet confidence in what works, and a feel for the unexpected. Each plate is a moment: A flash of contrast. A layering of texture. A story without words. Nothing is overdone. Everything is intentional. Fusion, yes—but not for effect. For emotion. Sudaka’s cuisine is bold, subtle, and deeply personal. Crafted to surprise, made to connect.

Now, let the ingredients do the talking.

Our Wines — By the glass, by Lorenzo.

Our wine list travels far. Rooted in Europe, reaching wherever curiosity leads. Each bottle is chosen for its voice—subtle, bold, unexpected. Some speak of tradition. Others, of wild soil and new ideas. No grand statements, just honest expressions. A German Riesling with tropical flair. A volcanic Sicilian red with quiet fire. And the occasional guest from further afield—because good taste has no borders. Curated by Lorenzo Noto, our list is intuitive, personal, alive. Designed to surprise, to elevate, to spark conversation. Always in dialogue with the food, always a little ahead of the map.

The journey starts at your table.

Sudaka in the press

2024 Sudaka © All Rights Reserved

Militärstrasse 114 8004 Zürich, Switzerland